AOP Bordeaux Supérieur

80% Merlot, 20% Cabernet Sauvignon and Cabernet Franc. There is notable ripeness and ample dark fruits along with a full-bodied and texture palate with balancing ripe acidity. Done in tank with pump overs, pigeage, délestage. Clearly a winning formula based on the results. This is all you could want from an entry-level red Bordeaux. Gold Medal Concours de Bordeaux.